This super active baker's yeast LA PATELIERE is ideal for making brioches, breads, kouglofs, pizzas, etc.... This dry and active yeast will allow you to obtain well inflated brioches and breads. Moreover it does not require a resting time.
Conditioning : 5 sachets of 5,5 grams.
Description
5 sachets of LA PATELIERE super active baker's yeast.
This dry and active yeast is used to make brioches, bread, pizzas, kouglofs ... to obtain a perfect inflation. It does not require a resting time and will make you save time in your preparations.
Recommended dosage: 1 sachet 5.5 g for 300 g of flour.
Storage condition: Keep in a cool and dry place, after opening keep refrigerated and use within 48 hours.
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