Super Ancel Hot Custard - 1 kg View larger
Crème Pâtissière à chaud Super 1 kg


Super Ancel Hot Custard - 1 kg

Fabricant ANCEL ANCEL

50-003350

7,70 € tax incl.

Ancel' s professional quality super hot custard mix is a delicious filling for cakes, choux, mille-feuilles and pastries with a great vanillataste.

Capacity : 1 kg

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Super Ancel Hot Custard - 1 kg

The super Ancel hot pastry cream mix will allow you to make a unique pastry cream with a good taste of vanilla bourbon to fill your cakes, choux, eclairs easily or to make a pastry flan.

It can also be flavored with coloring or alcohol.

Dosage for the hot pastry cream:
- Preparation for hot pastry cream Ancel: 80 g / liter of milk + 200 to 250 g of sugar, + 1 or 2 eggs in option.


Dosage for the Parisian flan:
- Preparation for hot pastry cream: 100 g / litre of milk + 150 to 200 g of sugar, + 1 or 2 eggs as an option.

Instructions for using the hot pastry cream : Dilute your preparation for pastry cream with 1/4 of cold milk then add 1 egg or 2 yolks. Whisk to a smooth mixture and then boil the remaining milk with the sugar. Remove from heat, pour in the mixture while stirring. Bring to a rolling boil without stopping to stir, then remove from heat and let cool.

Ancel is recognized as the specialist in pastry cream, so it will assure you an excellent gustative quality.

Its resealable case will guarantee a better protection and conservation of the product.

Ingredients Corn starch, colourings (E 160b(ii), E 101i), natural Bourbon vanilla flavouring.

Possible traces of gluten, milk, nuts, egg.

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