Mousseline à froid 1 kg
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  • Mousseline à froid 1 kg

Cold moss 1 kg

Ancel 's professional quality cold mix powder allows you to obtain a mousseline cream in 5 minutes in order to assemble your millefeuilles or your entremets such as strawberries.

Capacity : 1 kg

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between Thursday 6th October and Tuesday 11th October   with  Chrono Express International


Make a cold cream mousse quickly and easily with this powdered preparation from Ancel. You will obtain a creamy and airy texture with a good taste of milky vanilla

Perfect for the assembly of your pastries such as: Millefeuilles, strawberries, Tropézienne, Saint Honoré or as a filling for your éclairs or religieuses for example.

Easy to use, simply add cold water

Standard dosage: 400 to 550 g for 1L of cold water, depending on the desired consistency.

Pour 1 litre of cold water and add 400 g of preparation. Mix gently for 1 minute and then continue to beat more quickly for 4 minutes until you obtain your mousseline.

You can also flavour your mousseline with dyes, alcohol or flavourings according to your taste

Its resealable case will guarantee you a better protection and conservation of the product.

Ingredients : sugar, modified starch, milk skimmed milk powder, whey, coconut oil, glucose syrup, emulsifiers (E 472b, E339, E 450), milk proteins, flavouring (contains milk), gelling agent (E 407), colouring (E 160a i),

Possible traces of gluten, nuts, egg.

Capacity : 1 kg