Make a cold cream mousse quickly and easily with this powdered preparation from Ancel. You will obtain a creamy and airy texture with a good taste of milky vanilla
Perfect for the assembly of your pastries such as: Millefeuilles, strawberries, Tropézienne, Saint Honoré or as a filling for your éclairs or religieuses for example.
Easy to use, simply add cold water
Standard dosage: 400 to 550 g for 1L of cold water, depending on the desired consistency.
Pour 1 litre of cold water and add 400 g of preparation. Mix gently for 1 minute and then continue to beat more quickly for 4 minutes until you obtain your mousseline.
Its resealable case will guarantee you a better protection and conservation of the product.
Ingredients : sugar, modified starch, milk skimmed milk powder, whey, coconut oil, glucose syrup, emulsifiers (E 472b, E339, E 450), milk proteins, flavouring (contains milk), gelling agent (E 407), colouring (E 160a i),
Possible traces of gluten, nuts, egg.
Capacity : 1 kg