This meringue mix from Ancel will allow you to make Italian or French meringue quickly and easily by simply adding water.
It will also be useful for making light buttercream or royal mousse as a complement to Bavarian preparations. (recipes on the packaging)
Ideal for your snacks, desserts or cake decorations such as layer cakes and other pastries...
Let your imagination run wild by adding the flavour of your choice colouring of your choice.
Dosage for Italian meringue: 1200 g meringue mix + 600 g tempered water.
For dry meringue: 1200 g meringue mix + 600 g warm water + 600 g icing sugar (with or without starch).
Its resealable case will guarantee a better protection and conservation of the product.
Ingredients : Sugar, maltodextrin, egg white (7,5%), modified starch, thickeners : E401 - E460