Preparation for neutral vegetable bavarois - 1 kg View larger
Bavarois Végétal Neutre 1 kg

Preparation for neutral vegetable bavarois - 1 kg



19,30 € tax incl.

Use Ancel 's neutral vegetable Bavarois preparation to make your Bavarois mousses, charlottes, fruit mousse, etc.

Because of its neutrality, you can use it for your sweet or savoury preparations.

Capacity : 1 kg

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Vegetarian Vegan

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Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Preparation for neutral vegetable bavarois - 1 kg

This preparation for neutral vegetable bavarois from Ancel will be an ideal base for the realization of your bavarois, charlottes, or fruit mousse.

Let your imagination run wild by incorporating either sweetened whipped cream, fruit or a savoury preparation and flavour it according to your taste: alcohol, flavouring, etc.

Easy to use, you just have to add water and whipped cream. You will then obtain a creamy texture and an excellent slicability.

Its resealable case will guarantee a better protection and conservation of the product.

Standard dosage: 200 g Alaska-express Bavarian cream mix + 300 g water at 25-30°C + 1000 g vegetable cream sweetened to 10%.
Flavouring: QS flavour paste or 500 g sweet fruit puree or 300 g sour fruit puree. To use flavouring or alcohol, add the desired quantity to the 300 g of water.
1 kg of preparation used according to the above recipe can be used to make either: 14 L of Bavarian mousse or 140 portions of 100 ml or 2 frames of 40 x 60 x 3.5 cm.

Suitable for vegetarians, vegans and vegetarian (without gelatine).

Ingredients Glucose syrup, sugar, modified starch, gelling agent (E 401), stabilizers (E 516, E 450iii)

Possible traces of Gluten, Milk, Nuts, Eggs.