This preparation for neutral vegetable bavarois from Ancel will be an ideal base for the realization of your bavarois, charlottes, or fruit mousse.

Let your imagination run wild by incorporating either sweetened whipped cream, fruit or a savoury preparation and flavour it according to your taste: alcohol, flavouring, etc.

Easy to use, you just have to add water and whipped cream. You will then obtain a creamy texture and an excellent slicability.

Its resealable case will guarantee a better protection and conservation of the product.

Standard dosage: 200 g Alaska-express Bavarian cream mix + 300 g water at 25-30°C + 1000 g vegetable cream sweetened to 10%.
Flavouring: QS flavour paste or 500 g sweet fruit puree or 300 g sour fruit puree. To use flavouring or alcohol, add the desired quantity to the 300 g of water.
1 kg of preparation used according to the above recipe can be used to make either: 14 L of Bavarian mousse or 140 portions of 100 ml or 2 frames of 40 x 60 x 3.5 cm.

Suitable for vegetarians, vegans and vegetarian (without gelatine).

Ingredients Glucose syrup, sugar, modified starch, gelling agent (E 401), stabilizers (E 516, E 450iii)

Possible traces of Gluten, Milk, Nuts, Eggs.