Give your pastries a perfect shine and hold thanks to this chocolate cold mirror coating from Ancel
Easy to use and ready to use, this glaze is flexible to work with and can be applied with a spatula on your bavarois or your desserts
This topping can be frozen and does not turn white. It will prevent the dehydration of the mousses.
Before opening, keep in the original closed packaging, cool and dry.
After opening, keep in the original packaging, cool and dry and use quickly.
Its resealable box will guarantee a better protection and conservation of the product.
Ingredients Sugar, water, chocolate 14% (sugar, cocoa), vegetable fat, modified starch, stabilizer E440ii, acidity regulator E330 E450i, preservative E202.