Icing sugar ( 3% of starch ) .
Icing sugar also called impalpable sugar or icing sugar is obtained by grinding granulated sugar. The crystals are reduced to an impalpable powder. Starch icing sugar contains about 3% of starch used as an anti-caking agent, to prevent the formation of clumps due to humidity.
Mainly used to decorate pastries and cakes, as a sprinkling on cakes and pies, or to sweeten egg whites, it is a must for making macaroons.
Capacity : 1 kg .
Ingrédients : Sugar, 3% potato starch (certified without GMOs and Gluten)