These glucose syrups from Fractal will be used for your pastry recipes. They will prevent sugar crystallization, and will bring more elasticity in your sugar paste, gum paste, chocolate paste or royal icing recipes.
Available in 250 g or 1 kg
Description
With these glucose syrups from Fractal you will obtain smoother and more flexible preparations when making your pastries. It is used in many sweet recipes because it prevents sugar crystallization and allows you to obtain more elasticity in your sugar doughs, gum paste, chocolate paste and royal icing.
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