Use these vanilla beans to flavour your sweet preparations such as your custards, creams, sponge cakes, custards ...
David Vanille is one of the world's vanilla specialists. For 7 years, he has been travelling the globe and visiting the best plantations to set up partnerships with vanilla producers and collectors.
Many sites offer vanilla but David Vanille is one of the only ones to respect the traditional refining of these vanilla beans.
The difference is visible as soon as the bag is opened. The aromatic amplitude of these pods is superb, precise, as cocoa-like as you wish.
As with a fruit, each stage of its ripening is sinequanone. Care and strict specifications check many factors to achieve this exceptional result.
Depending on the nature of the soil, the nutrients deposited at the foot of the vanilla tree, the exposure to the sun, the rainfall of the season, the respect of a harvest in full maturity of the green vanilla, the long traditional maturation, etc... your pods can be a Grand Cru aromatic or not.
A Bourbon Gold vanilla bean from Madagascar of this quality allows to realize a vanilla recipe
One of the secrets to express the full aroma of your vanilla is a "Grand Chef" infusion.
Just let your vanilla bean infuse for an hour at low heat (80°c) in 50cl of milk with 20g of white sugar.
You will see the base of your recipes will be superb. The vanilla will then develop notes of a "return to childhood, grandmother's desserts" :-)
David Vanille is a member of the Collège Culinaire de France, recognized for excellence in his profession.
Ingredients : Whole vanilla bean.
Capacity: 2 vanilla beans.