Preparation for Swiss meringue butter cream Funcakes 400 g

Use this mix from Funcakes to make a perfect and delicious Swiss meringue buttercreamin no time.

Quick and efficient, you will obtain a light and smooth cream that will be perfect to cover or decorate your cakes.

Also suitable for decorating cupcakes.

Easy to use, simply add water and a little butter at room temperature.

For one portion of Swiss Meringue Buttercream : Whisk 100 grams of mixture with 70 ml of warm water for 8 minutes. Add 220 grams of unsalted butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed for about 8 minutes to obtain a smooth cream

One portion of cream is enough to fill and cover 1 x 20 cm cake or to decorate approx. 12 cupcakes.

Ingredients: sugar,egg white (dehydrated), thickener: E466, acidifier: 330, flavouring. May contain traces of: gluten, egg, soya, milk and lupin.

Contents : 400 g