Use this preparation from Funcakes to make a perfect caramel cake in no time at all with small pieces of crunchy biscuits with a delicious caramel taste.
Easy to use, you just have to add butter, eggs and a little water and that's it . Your dough is ready to be cooked.
Advice for use: Preheat the oven to 160°C (fan oven 140°C). Start by putting 500 g of the preparation, 250 g of butter, 4 eggs (about 220 grams) and 3 tablespoons of water in a bowl and mix at low speed for 4 minutes to obtain a smooth dough. Butter and flour a 20-24 cm pan and pour the dough into it. Bake for about 1 hr 10 min.
Ingredients: sugar , wheat flour vegetable oils and fats (palm, turnip, shea), raising agent: E450, E500, E334, starch (rice), glucose syrup (dry), emulsifier: E475, E471 (palm, rape), E322 ( soya ), salt, malt mix (glucose syrup, barley syrup, malt extract), herbs and spices (cinnamon), preservative: E202, water, milk powder (skim), thickener: E415, milk (condensed skim), flavouring ( milk ), sugar (burnt), invert sugar syrup, colour: E160b, natural flavour
May contain traces of : egg and lupin .
This product is certified Halal.
Capacity : 400 g