Preparation for caramel cake Funcakes 400g View larger
Préparation pour cake au Caramel Funcakes 400g
Préparation pour cake au Caramel Funcakes 400g Préparation pour cake au Caramel Funcakes 400g


Preparation for caramel cake Funcakes 400g

Fabricant FunCakes FunCakes

10-F10185

5,85 € tax incl.

With this preparation from Funcakesyou can easily and quickly make a cake with a good carameltaste.

Capacity : 400 g

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Preparation for caramel cake Funcakes 400g

Use this preparation from Funcakes to make a perfect caramel cake in no time at all with small pieces of crunchy biscuits with a delicious caramel taste.

Easy to use, you just have to add butter, eggs and a little water and that's it . Your dough is ready to be cooked.

Advice for use: Preheat the oven to 160°C (fan oven 140°C). Start by putting 500 g of the preparation, 250 g of butter, 4 eggs (about 220 grams) and 3 tablespoons of water in a bowl and mix at low speed for 4 minutes to obtain a smooth dough. Butter and flour a 20-24 cm pan and pour the dough into it. Bake for about 1 hr 10 min.

Ingredients: sugar , wheat flour vegetable oils and fats (palm, turnip, shea), raising agent: E450, E500, E334, starch (rice), glucose syrup (dry), emulsifier: E475, E471 (palm, rape), E322 ( soya ), salt, malt mix (glucose syrup, barley syrup, malt extract), herbs and spices (cinnamon), preservative: E202, water, milk powder (skim), thickener: E415, milk (condensed skim), flavouring ( milk ), sugar (burnt), invert sugar syrup, colour: E160b, natural flavour

May contain traces of : egg and lupin .

This product is certified Halal.

Capacity : 400 g

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