Preparation for limoncello cake 400 g Funcakes View larger
Préparation pour gâteau au limoncello 400 g Funcakes
Préparation pour gâteau au limoncello 400 g Funcakes Préparation pour gâteau au limoncello 400 g Funcakes

Preparation for limoncello cake 400 g Funcakes

Fabricant FunCakes FunCakes


4,90 € tax incl.

With this preparation from Funcakesyou can easily and quickly make a cake with a good lemontaste.

Container : 400 g

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Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Preparation for limoncello cake 400 g Funcakes

Put some summer and heat by using this preparation from Funcakes to realize in a turn of hand a perfect lemon cake.

It contains fruit pieces, crunchy pearl sugar and a fresh lemon taste.

Easy to use, just add butter, eggs and you're done. Your dough is ready to be baked.

You can also use this preparation to make limoncello cupcakes .

Directions: Preheat oven to 170°C (fan oven 150°C). Start by mixing 175 g of soft butter. Add 400 g of the preparation with 4 eggs (about 200 grams) and mix at low speed for 4 minutes to obtain a smooth batter. Butter and flour a 25 cm pan and pour the dough into it. Bake for about 55 minutes. Release the cake immediately after baking and let it cool.

Ingredients: sugar (50%), wheat flour, lemon juice (1%) (concentrate), apples (1%), raising agent: E450, E500, fructose syrup, natural flavouring (citrus), emulsifier: E472b (palm, turnip seeds), E477 (palm), salt, glucose syrup (dehydrated), milk powder (low fat), rice flour, flavouring (contains alcohol), thickener: E415, E440.

May contain traces of : egg, soy and lupin .

This product is certified Halal.

Container : 400 g