Preparation for Butter Cream 500g View larger
Preparation for cream to the butter 500 g
Preparation for cream to the butter 500 g Preparation for cream to the butter 500 g

Preparation for Butter Cream 500g


4,45 € tax incl.

This preparation is ideal to prepare easily and in a turn of hand a delicious butter cream, light and unctuous, which is appropriate perfectly to fill a cake or to decorate your cupcakes

Capacity : 500 g

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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Preparation for Butter Cream 500g

This preparation from Fun Cakes will enable you to make a delicious creamy buttercream for your cakes. It is also suitable for garnishing or covering your pastries.

With a great vanilla taste, you can also add flavourings for more taste in your mouth.

This buttercream is also perfect for adhering sugar paste to your cakes or cupcakes.


First, make sure all ingredients are at room temperature. For one portion of buttercream, whisk 125g of mixture with 125ml of water and leave for at least 1 hour.

Blend 150 g unsalted butter for about 5 minutes. Add the mixture to the butter in four stages, making sure that the mixture is completely incorporated into the butter each time before adding the next stage.

Then blend the mixture for about 10 minutes until smooth. One portion of buttercream is enough to fill and top a 20 cm cake or to decorate about 12 cupcakes.

You can tint it with dyes to match the colour code of your event

Ingredients: sugar, modified starch, whey powder (milk), dextrose (wheat), glucose syrup (dehydrated), gelling agent : E339, E450, E516, E401, emulsifier : E435, salt, thickener : E415, flavour (milk).

May contain traces of egg, soy, lupine.

Store in a cool, dry place.

halal certified.

Capacity : 500gr


excellent product
Very useful product