Preparation for Chocolate Sponge Cake 1kg View larger
Preparation for Chocolate Sponge Cake 1 kg
Preparation for Chocolate Sponge Cake 1 kg Preparation for Chocolate Sponge Cake 1 kg


Preparation for Chocolate Sponge Cake 1kg

FunCakes

10-37283

6,90 € tax incl.

With this FunCakes preparation, you can easily make delicious sponge cake with a firm and airy texture. Ideal as a base for any chocolate cake (e. g. Black Forest).

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Halal

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Preparation for Chocolate Sponge Cake 1kg

Preparation: First of all, make sure that all ingredients are at room temperature. Preheat the oven to 180°C (rotary heat oven: 160°C). Mix the mix, eggs and water with a blender at maximum speed for 7 to 8 minutes, then at minimum speed for an additional 2 to 3 minutes. Fill a buttered pan (half or two thirds full) and bake the cake in the preheated oven. Do not open the oven during cooking! The sponge cake is ready when it is soft to the touch. Turn out the sponge cake as soon as it comes out of the oven and place it on a rack so that the steam can evaporate.

Ingredients: sugar, wheat flour, wheat starch, skimmed cocoa powder (5%), emulsifier: E472b (palm, turnip seeds), E477 (palm), malted barley, glucose syrup (dehydrated), raising agent: E500, E450, skimmed milk powder, burnt sugar, thickener: E415. For allergens, see ingredients in bold type. May contain traces of: gluten, egg, soya and lupin. This product is Halal certified.

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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Thursday 26 November 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.