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Crème de Tartre is used to make the egg whites firm or as a raising or stabilizing agent in your culinary preparations.
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
Cream of tartar from Fun Cakes.
The most common use of cream of tartar is to stabilize and give volume to beaten egg whites: soufflés, meringue, or angel cake. Cream of tartar not only stabilizes egg whites and allows them to maintain their texture when whipped into snow, but also increases their heat tolerance
The meringue filling keeps its shape and does not melt.
Tartar cream is also useful for stabilizing whipped cream.
It is also a raising agent, it is often associated with baking soda.
Cream of tartar also called potassium bitartrate is a salt from the wine industry
Ingredients : Potassium tartrate ( E336)
Capacity: 80 g.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Friday 21 February 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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