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Sodium bicarbonate, also known as "sodium bicarbonate", is used as a baking powder in your cakes, breads, buns, brioches or cakes.
Capacity: 100 g.
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
Sodium bicarbonate, also known as "sodium bicarbonate", is used as a baking powder for cakes, breads, brioches or cakes. During cooking, the bicarbonate reacts with the other acid components. The carbon dioxide released during this process aerates the product to be cooked. The acidic ingredients causing this reaction are tartaric acid, lemon juice, yoghurt, cocoa, beaten milk, and honey.
Sodium bicarbonate can replace baking powder, provided that the recipe contains enough acid ingredients.
Ingredient: sodium bicarbonate (E500)
Content: 100 grams.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Thursday 27 February 2020
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