Lactose-free and slightly sweetened Funcakes Genoa Preparation 500 G View larger
Préparation pour Génoise Sans lactose et peu sucré Funcakes 500 G
Préparation pour Génoise Sans lactose et peu sucré Funcakes 500 G Préparation pour Génoise Sans lactose et peu sucré Funcakes 500 G


Lactose-free and slightly sweetened Funcakes Genoa Preparation 500 G

FunCakes

10-37143

5,50 €

Make a sponge cake with a low sugar content and lactose-free thanks to this Funcakes preparation. Ideal for making fine, tasty and less sweet cakes!

Capacity: 500 G .

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Halal

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Lactose-free and slightly sweetened Funcakes Genoa Preparation 500 G

Lactose-free and less sweetened sponge cake preparation than traditional Funcakes preparations.

Create fine, tasty and much less sweet cakes with this easy-to-make mix.

Simply add eggs and butter. Feel free to give it a whole new dimension by perfuming it with a flavour.

Preparation: Preheat the oven to 175°C (160°C rotary heat oven). All ingredients must be at room temperature. Mix the mix, eggs and water in a bowl. Mix the dough at maximum speed for 7 to 8 minutes, then at low speed for 2 to 3 minutes. Pour the dough into a greased pan (between 1/2 and 2/3) and bake the sponge cake in the oven. Do not open the oven door during cooking! The sponge cake is ready when it is soft to the touch. Immediately remove the sponge cake from the pan after baking and place it on a volette so that the steam can evaporate.

Ingredients: flour of wheat sugar, chicory fibre, starch (wheat rice), baking powder: E500, E341, E450, E336, E575, emulsifier: E475, E471, salt, flavouring, thickener: E415. For allergens, see ingredients in bold type. May contain traces of egg , soya , milk and lupin . This product is lactose-free and Halal certified.

Contents: 500 grams.

Preview the shipping fees

If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Thursday 23 January 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €2.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.