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Silicone mold Crown

Sugaria

88-MOULE-1964

11,58 €

Silicone mold Crown, to make a superb princess cake by creating a crown in sugar paste, modelling paste or gumpaste. Then place it on top of your cake like a topper or simply on the edge of the cake.

Dimensions: 21.5 cm x 12.7 cm approximately.

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More info de Silicone mold Crown

Silicone mold Crown .

Make a sublime 3D crown with this silicone mold. Ideal for decorating your Cake design cakes on the theme of princesses.

Suitable for use with sugar paste mixed with tylose or CMC, modelling paste, gumpaste or isomalt.

By placing it on top of your cake you will create a perfect topper, but you can also simply place it on the edge of your cake.

Tip: Let it dry on a jar or bowl (previously covered with parchment paper) to obtain a perfect curve!

Dimensions: 21.5 cm x 12.7 cm approximately.

Instructions for use for sugar paste or gumpaste:

1- Sprinkle the pan with a little cornstarch and tap to remove the excess.

2 Start with a piece of dough and start flattening in the mold. Keep both fingers of both hands sprinkled with cornstarch so that the fondant stays in the mold and does not stick to your hands.

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with the fingers or right hand outwards.

4- Once the mold is well filled, you can use a rolling pin to roll on the shape and press the dough firmly into the mold. Sprinkling the roll will ensure that the dough does not stick to it.

5- Take a dry and clean knife or scalpel, switch to the cornstarch blade. Place the blade flat on the surface of the mold and carefully cut off the excess dough, using a gentle sawing action. For large molds, it is sometimes interesting to stop midway through the process to clean and dry the blade again.

For very complex molds: It may be useful to place the mold in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky while it thaws, do not touch it. Depending on the type of dough you have used and the humidity in the air, the massages should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).

6- Turn the mold over on itself and gently unmold, you can use a fine tip to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 25 November 2019


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