Mix Cake Lace 200g BLACK View larger
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Pot for Black Lace Pot for Black Lace Pot for Black Lace Pot for Black Lace


Mix Cake Lace 200g BLACK

Fabricant Claire Bowman Claire Bowman

18-DNOIR-200G

14,90 € tax incl.

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This sugar lace preparation was developed by the famous cake designer Claire Bowman. Easy to use and available in a wide range of colours, it will allow you to let your imagination run wild and decorate your cakes and pastries to perfection!


Brand Cake Lace

Weight: 200g

Colour: BLACK matt

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Gluten-free Vegetarian Vegan E171
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Average rating: 5/5 Number of reviews: 1

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Mix Cake Lace 200g BLACK

Edible lace is the big trend of the moment! Enhance your birthday cakes and wedding cakes with 100% edible lace, which will bring refinement to all your creations (cupcakes, cookies, cakepops.....) and will surprise your guests!


Before finalizing your order, don't forget to take a look at our new moulds and lace mats;)!


CAKE LACE edible lace powder preparation is very easy to use and will quickly become your favorite tool to add a touch of finesse to your cakes.

This jar contains 200g of black lace mix (to be reconstituted)


Instructions for the preparation of edible lace sugar (lace mix):


For 100g of Cake Lace mix:

1. 50 ml of water in a container (robot bowl)

2. Add 4 tablespoons (42 grams) of Part A (powder)

3. Mix at high speed for 2 minutes

4. Add half a teaspoon (2.5 ml) of Part B (liquid) - Note that Part B is included in the jar.

5. Mix thoroughly for 5-8 minutes until the mixture has a smooth appearance

6. Pour a little mixture on the mat and spread with the special Cake Lace spatula

7. Cake Lace can be air dried ( 6-8 hours) or placed in a preheated oven at 70°C - 80°C ( 10-15 minutes).

Remove the edges of the lace to check that it is sufficiently dry. It must come off easily. If not, your lace is not ready yet, put it back in the oven for another 2 to 5 minutes and test again.

8. Once the lace is ready, turn the mat down on a clean surface and using the spatula, gently peel off the lace as you go.

9. To stick edible lace on your sugar paste cake or cupcake, use edible glue or piping gel.

We recommend that you store the finished lace in parchment paper and in a sealed box in the refrigerator.

Be careful: Unused lace preparation can be stored in the refrigerator for up to 7 days.

Characteristics: 200g jar of lace mix to be reconstituted

Ingredients : Rice flour, fructose, glucose, anti-caking agent E440, colour E171 - vanilla flavouring - emulsifier E433
May contain traces of milk and soya

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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Thursday 5 August 2021


Orders passed before 11AM, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.