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This sugar lace preparation was developed by the famous cake designer Claire Bowman. It is ready to use: no need to reconstitute or colour it:)! It comes in a wide range of beautiful colours and will allow you to decorate your cakes and pastries perfectly!
Brand Cake Lace
Colour: RED BROWN MOTHERBURN
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
Edible lace is the big trend of the moment! Enhance your birthday and wedding cakes with 100% edible lace, which will bring refinement to all your creations (cupcakes, cookies, cakepops.....) and will surprise your guests!
This preparation is compatible with all brands of lace Mats. Before finalizing your order, don't forget to take a look at our new moulds and lace mats;)!
CAKE LACE edible lace preparation is very easy to use and will quickly become your favorite tool to add a touch of finesse to your cakes.
This new cake lace is pre-mixed and pre-coloured. All you will have to do is apply it to your Mat, following the instructions below. This jar contains 200g of red pearl lace.
Instructions for the preparation of ready-to-use lace sugar:
1. Preheat your oven to 70-80°C.
2. Spread your lace preparation on the mat, using the special lace spatula. Work the mixture in all directions to ensure that it covers the pattern.
3. Remove the excess with the spatula.
4. Cake Lace can be air dried ( 6-8 hours) or placed in a preheated oven at 70°C - 80°C ( 10-15 minutes)
Remove the edges of the lace to check that it is sufficiently dry. It must come off easily. If not, your lace is not ready yet, put it back in the oven for another 2 to 5 minutes and test again
5. Once the lace is ready, turn the mat down on a clean surface and using the spatula, gently peel off the lace as you go.
6. To stick edible lace on your sugar paste cake or cupcake, use edible glue or piping gel.
We recommend that you store the finished lace in parchment paper and in a sealed box in the refrigerator.
200g jar of ready-to-use edible lace
Colour RED RED BROWN PEARLED
Ingredients: Water; Anti-caking agent: E555; Humectant: E1520; Thickener: E466; Dyes: E171, emulsifier: E433; Acidifier: E330; Preservative: E202.
Suitable for vegetarians, vegans
Nut-free, gelatin and gluten-free
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 1 June 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.