Silicone Mould Jewelry Brooch View larger
Mold ornament-Arabesques
Mold ornament-Arabesques Mold ornament-Arabesques Mold ornament-Arabesques Mold ornament-Arabesques


Silicone Mould Jewelry Brooch

Sugaria

88-MOULE-3395

8,05 € tax incl.

Silicone mold Jewelry Brooch for sugar dough

Ideal for your royal looking cakes, for your chic and refined wedding cakes.

Made of high quality food grade silicone, robust and flexible .


Dimensions of
the mould: 10.5 cm x 5.5 cm approximately.

See the full Description

Add to my wishlist


INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Silicone Mould Jewelry Brooch

Silicone mould Jewelry Brooch of the brand Sugaria .

This mould will be perfect for all your chic and refined wedding cakes, for your princess theme sugar dough cakes, jewellery, royal themes but also for decorated cookies and matching cupcakes!

Simply glue the elements once removed from the moulds on your sugar dough covered designer cakes with a little water.


Tip: Paint these mouldings with gold or silver powder colouring diluted in lemon extract for an even brighter effect!

Silicone pans encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar dough, gumpaste, marzipan, chocolate, candy meltsFor example, isomalt, isomalt..

Dimensions: 10.5 cm x 5.5 cm approximately.


Tips for using
sugar or gumpaste paste:

1- Sprinkle the mould with a little cornstarch and tap to remove the excess.

2-Start with a pudding of dough and start flattening in the pan. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands.

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mould with the fingers or the right hand outwards.

4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess dough, making a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex moulds: It can be useful to place the mould in the freezer for 10 to 15 minutes. Turn out on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).

6- Turn the pan over and gently unmould, you can use a fine point to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

Preview the shipping fees

If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 26 October 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

Click here for more details on our carriers

The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.