Use this mini steel mould from Patisse to make delicious sweet or savoury mini cakes for an aperitif or a snack with friends.
Ideal for making sweet cakes, pâté en croute, salmon cake for example but also rolls or gingerbread
Its high quality non-stick coating will ensure easy maintenance and removal from the mould, but also better heat circulation for even cooking. It is also resistant to stains, scratches and a high heat of 230°C.
Dimensions: 15 x 8 x 5 cm (L x W x H)