STAR WARS Dark Vador silicone mold View larger
Mold helmet of Darth Vader
Mold helmet of Darth Vader Mold helmet of Darth Vader Mold helmet of Darth Vader


STAR WARS Dark Vador silicone mold

Sugaria

88-MOULE-04064

7,58 €

STAR WARS Dark Vador silicone mold


Ideal for your cakes on the Star Wars theme


Made of high-quality, robust and flexible edible grade silicone: can be used with sugar paste, chocolate, isomalt and even water to make ice cubes;)!


Dimensions
: about 4cm per head


Sugaria brand

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More info de STAR WARS Dark Vador silicone mold

STAR WARS Dark Vador silicone mold from Sugaria, to make the mask (head) of the famous Darth Vader character from the movie Star Wars in sugar paste, chocolate, isomalt, or even ice cubes - all Star Wars fans will be delighted!


This mold will save you a lot of time: no more need to model, in no time at all, your decorations will be ready:).

Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy melts, isomalt..

Dimensions : about 4cm per head


Tips for using
sugar paste or gumpaste:

1- Sprinkle the pan with a little cornstarch and tap to remove the excess.

2 Start with a piece of dough and start flattening in the mold. Keep both fingers of both hands sprinkled with cornstarch so that the fondant stays in the mold and does not stick to your hands.

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with the fingers or right hand outwards.

4- Once the mold is well filled, you can use a rolling pin to roll on the shape and press the dough firmly into the mold. Sprinkling the roll will ensure that the dough does not stick to it.

5- Take a dry and clean knife or scalpel, switch to the cornstarch blade. Place the blade flat on the surface of the mold and carefully cut off the excess dough, using a gentle sawing action. For large molds, it is sometimes interesting to stop midway through the process to clean and dry the blade again.

For very complex molds: It may be useful to place the mold in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky while it thaws, do not touch it. Depending on the type of dough you have used and the humidity in the air, the massages should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).

6- Turn the mold over on itself and gently unmold, you can use a fine tip to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Friday 13 December 2019


Orders passed before 9: 00, Monday to Friday (working days) are shipped on the same day!

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 59 €
  • At home in France from 100 € (reduced to €2.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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