Silicone mold 6 Weapons of War View larger
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Silicone mold 6 Weapons of War

Fabricant Sugaria Sugaria


6,90 € tax incl.

ARMES silicone mold (6 shapes) for decorating your cakes, cupcakes, and other decorated pastries. Ideal for themes on Fortnite, Games of the trones, Call of duty and other video games.

On the menu, 1 Kalashnikov rifle (5cm), 1 machine gun (4cm), 2 pistol bullets (4cm), 1 axe (4,5cm), and 1 saw (6cm)

Mould dimensions: 9.8cm diameter

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Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Silicone mold 6 Weapons of War

This silicone mold contains 6 different shapes of weapons, to decorate your cakes, cupcakes, shortbreads and other pastries.

You will be able to mould 1 Kalashnikov 5cm rifle, 1 machine gun 4cm, 2 pistols 4cm bullet, 1 axe 4,5cm and 1 saw 6cm

Will perfectly match your Fornite, Games of the Trone, Call of Duty, and other video games themes..

Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy melts, isomalt...

Mould dimensions: 9.8cm diameter

Directions for use for sugar paste or gumpaste:

1- Sprinkle the pan with a little cornstarch and tap to remove the excess.

2 Start with a piece of dough and start flattening in the mold. Keep both fingers of both hands sprinkled with cornstarch so that the fondant stays in the mold and does not stick to your hands.

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with the fingers or right hand outwards.

4- Once the mold is well filled, you can use a rolling pin to roll on the shape and press the dough firmly into the mold. Sprinkling the roll will ensure that the dough does not stick to it.

5- Take a dry and clean knife or scalpel, switch to the cornstarch blade. Place the blade flat on the surface of the mold and carefully cut off the excess dough, using a gentle sawing action. For large molds, it is sometimes interesting to stop midway through the process to clean and dry the blade again.

For very complex molds: It may be useful to place the mold in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky while it thaws, do not touch it. Depending on the type of dough you have used and the humidity in the air, the massages should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).

6- Turn the mold over on itself and gently unmold, you can use a fine tip to release the dough.


practical and efficient
The quality is there, you will not be disappointed