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Silicone poker mould and playing cards
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Average rating: 5/5 Number of reviews: 1
  • Silicone poker mould and playing cards
  • Silicone poker mould and playing cards
  • Silicone poker mould and playing cards
  • Silicone poker mould and playing cards
  • Silicone poker mould and playing cards

Silicone poker mould and playing cards

This silicone mould will allow you to create sugar paste decorations on the theme of poker and playing cards . It includes the shape of the heart, spades, diamonds and clubs as well as 4 cards of aces

Mould dimensions: 11.7 cm x 6.9 cm x 1.1 cm .

Quantity :
7.90 €
Tax.Inc
In Stock

Order now and receive it on...

between Wednesday 24 April and Monday 29 April   with  Chrono Express International

Description

Silicone poker mold and playing cards.

Use this mould to make the different shapes representing poker such as heart, diamonds, spades and clubs, as well as 4 ace cards. Ideal to decorate a birthday cake on the theme of playing cards, but also to decorate your cupcakes, shortbread and other creative pastries.

This mould will save you a lot of time: no more need to model, in a flash, your sugar paste decorations will be ready :) .

Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use it with sugar paste, gumpaste, marzipan, chocolate, candy meltsisomalt...

Sugar or gumpaste paste application advice:

1- Sprinkle the mold with a little cornstarch and tap to remove the excess.

2-Start with a pudding of dough and start flattening it in the pan . Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.

4- Once the pan is full, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to the roller.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess batter, using a gentle sawing action. For large moulds, it is sometimes interesting to stop halfway through to clean and dry the blade again.

For very complex mussels: It may be helpful to place the mussel in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of paste you have used and the humidity in the air, the models should be dry to the touch within 10 to 30 minutes . Let them dry completely before transferring them to the cake (to be stuck on with food glue or royal icing ).

6- Turn the mould over and gently remove the dough from the mould, you can use a fine point to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

Mould dimensions: 11.7 cm x 6.9 cm x 1.1 cm .

See more articles from the category molds various decoration

Demonstration video for this type of product:

Our customer reviews

rating Read the review
Average rating: 5/5 Number of reviews: 1
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JK69
rating 5

I am delighted with my purchase, nothing to complain about, I highly recommend it