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Dress your cakes and wedding cakes with a draped fabric effect thanks to this silicone mould that will make your creations elegant and refined in no time at all. Will marry wonderfully with chic, and romantic themes.
Dimensions of the mould: 10 cm x 7.6 cm x 1 cm .
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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.
Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).
Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.
Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)
Silicone mould with draped fabric effect.
Make a sumptuous looking cake by creating a pleated fabric effect in sugar paste or modeling clay. It will be the perfect accompaniment to your creations for birthdays, weddings and other festive events and will bring a refined touch in no time at all.
This mould will save you a lot of time: no more need to model, in a flash, your sugar paste decorations will be ready :) .
Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use it with sugar paste, gumpaste, marzipan, chocolate, candy meltsisomalt...
Directions for use for sugar or gumpaste paste :
1- Sprinkle the mold with a little cornstarch and tap to remove the excess.
2-Start with a pudding of dough and start flattening it in the pan . Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .
3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.
4- Once the pan is full, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to the roller.
5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess batter, using a gentle sawing action. For large moulds, it is sometimes interesting to stop halfway through to clean and dry the blade again.
For very complex mussels: It may be helpful to place the mussel in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of paste you have used and the humidity in the air, the models should be dry to the touch within 10 to 30 minutes . Let them dry completely before transferring them to the cake (to be stuck on with food glue or royal icing ).
6- Turn the mould over and gently remove the dough from the mould, you can use a fine point to release the dough.
Care: Can be washed in soapy water or in the dishwasher.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Wednesday 1 April 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.