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Moule en silicone boussole
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Average rating: 5/5 Number of reviews: 1
  • Moule en silicone boussole
  • Moule en silicone boussole
  • Moule en silicone boussole

Moule en silicone boussole

Make a compass out of sugar paste or modeling clay of an incredible realism thanks to this silicone mould. Put it on your decorated cakes, cupcakes, and shortbread on the theme of travel.

Dimensions: 11 cm x 8.5 cm.

Quantity :
5.80 €
Tax.Inc
In Stock

Order now and receive it on...

between Wednesday 3 April and Monday 8 April   with  Chrono Express International

Description

Silicone compass mold .

Create a cake on the theme of travel in all simplicity thanks to this silicone mould, it will allow you to make in sugar paste or modeling clay a pretty compass very realistic to put on your creations.

This mould will save you a lot of time: no more need to model, in two or three movements, your sugar paste decorations will be ready :).

Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use it with sugar dough, gumpaste, marzipan, chocolate, candy meltsisomalt...

Directions for use for sugar paste or gumpaste :

1- Sprinkle the pan with a little cornstarch and tap to remove the excess.

2-Start with a roll of dough and start flattening it in the pan. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands.

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with your fingers or right hand outwards.

4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the rolling pin will ensure that the dough does not stick to the rolling pin.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the mould and carefully cut off the excess dough, using a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex moulds: It can be useful to place the mould in the freezer for 10 to 15 minutes. Unmould on a dry, clean surface. The dough will be moist and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Allow them to dry completely before transferring them to the cake (to be stuck on with food glue or royal icing).

6- Turn the mould on itself and unmould gently, you can use a fine point to release the dough.

Maintenance : Can be washed in soapy water or in the dishwasher.

Dimensions: 11 cm x 8.5 cm.

See more articles from the category molds various decoration

Demonstration video for this type of product:

Our customer reviews

rating Read the review
Average rating: 5/5 Number of reviews: 1
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Lucie Fab
rating 5

very good product i recommend with my eyes closed