This silicone mould from Sugaria will allow you to make 12 irresistible mini chocolate bars for the decoration of your decorated cakes, Layer cake or Drip cakes. Can be used with chocolate, sugar dough, marzipan or Candy melt.
Dimensions : 22,6 cm x 10,7 cm .
Description
Silicone mould Sugaria 12 mini chocolate bars.
This very trendy mold is ideal for making mini chocolate bars, to place on your Drip cakes or Layer cakes or simply to accompany a theme on the greedy!
It is suitable for use with chocolate, candy melts, sugar dough or marzipan.
You can also offer mini chocolate bars for children's snacks or to decorate a sweet table.
The mould withstands temperatures between - 40° and + 230°, which will give you the possibility to make a multitude of recipes.
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