Mold music and instruments
rating Read the review
Average rating: 5/5 Number of reviews: 1
  • Mold music and instruments
  • Mold music and instruments
  • Mold music and instruments

Silicone musical instruments mold


Ideal for your cakes on the theme of music, songs, musicians, concert...

Made of high quality food grade silicone, strong and flexible

: 11 cm x 5.5 cm

Brand Sugaria

Quantity Choose your quantity:

8.00 €
In Stock

Order now and receive it on...

between Thursday 5 October and Tuesday 10 October   with  Chrono Express International


Silicone mold MUSIC AND INSTRUMENTS of the brand Sugaria, including 14 elements: 3 musical notes of different sizes, 2 treble keys, a piano, 3 different trumpets, a saxophone, 1 clarinet, a set of musical instruments with the inscription 'BAND' and two words: MUSIC and MUSICIAN.

This mold will save you a lot of time: no need to model, in no time your sugar paste decorations will be ready :).

This superb 'Music' mold will help you to create easily and quickly elements to stick on your cake on the theme of music, songs, musicians, concert ... Simply glue the unmolded elements on your cake design in sugar paste and on your cupcakes, cookies, macaroons with a little water

Tip: paint the musical instruments with Gold or Silver powdered dye diluted inlemon extract to imitate metal :)!

Silicone molds encourage creativity and make it easy to decorate your cakes or pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy melts isomalt..

dimensions: 11 cm x 5.5 cm

Tips for using sugar paste or gumpaste:

1- Sprinkle the mold with a little cornstarch and tap to remove the excess.

2-Start with a ball of dough and begin to flatten into the pan. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands.

3- Press down with the fingers of your left hand, while continuing to pinch and smooth the batter in the pan with your fingers or right hand facing out.

4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Dusting the rolling pin will ensure that the dough does not stick to it.

5- Take a clean dry knife or scalpel, switch the blade to the cornstarch. Place the blade flat on the surface of the mold and carefully cut off the excess dough, making a gentle sawing action. For large molds, it is sometimes worth stopping halfway through to clean and dry the blade again.

For very complex molds: It may be helpful to place the mold in the freezer for 10 to 15 minutes. Turn out onto a clean, dry surface. The dough will be wet and sticky while it thaws, so do not touch it. Depending on the type of dough you used and the humidity in the air, the shapes should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).

6- Turn the mold on itself and unmold gently, you can use a fine point to release the dough.

Maintenance: Can be washed in soapy water or in the dishwasher.

See more articles from the category molds various decoration

Demonstration video for this type of product:

Our customer reviews

rating Read the review
Average rating: 5/5 Number of reviews: 1
Discover our customer reviews
rating 5

very good product i recommend with my eyes closed