Silicone mould for sewing objects

Silicone mould Sewing Objects of the brand Sugaria.

This mould will save you a lot of time: no more modelling, in no time at all, your sugar paste decorations will be ready!

This beautiful Sewing Objects mould will help you to easily and quickly create beautiful models of scissors, buttons, a dummy, a spool, a sewing machine, a tape measure, a thimble, a pin and a needle to stick on your design cakes and on cookies, cupcakes and other baked goods with a sewing theme.

Silicone moulds encourage creativity and make it easier to decorate your cakes or pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar dough, gumpaste, marzipan, chocolate, candy meltsisomalt..

Dimensions: 11 cm x 6 cm approx.




 Tips for using sugar or gumpaste paste:

1- Sprinkle the mold with a little cornstarch and tap to remove the excess.

2-Start with a pudding of dough and start flattening in the mould. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with the fingers or the right hand outwards.

4- Once the pan is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess dough, using a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex moulds: It can be useful to place the mould in the freezer for 10 to 15 minutes. Unmould on a dry, clean surface. The dough will be moist and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).

6- Turn the mould on itself and unmould gently, you can use a fine point to release the dough.

Care: Can be washed in soapy water or in the dishwasher.