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Football Silicone mold
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Average rating: 5/5 Number of reviews: 1
  • Football Silicone mold
  • Football Silicone mold

Silicone Football Mould

Soccer silicone mould including 9 objects on the theme of the ball, ideal for your cakes, cookies, cupcakes, modelling on the theme of football.

Made of high quality food grade silicone, robust and flexible.


Dimensions
: 8.5 cm x 8.5 cm .

Quantity :
9.10 €
Tax.Inc
In Stock

Order now and receive it on...

between Thursday 4 April and Tuesday 9 April   with  Chrono Express International

Description

Silicone mould Football of the brand Sugaria, including 9 objects.


This mould will save you a lot of time: no more need to mould, in two or three movements, your sugar paste decorations will be ready!


This beautiful football mould will help you to create easily and quickly a cup, a ball, a goal, a cage, gloves, a scarf, an outfit, studs, and a player to stick on your design cakes and on cookies, cupcakes and other football themed pastries!


Silicone moulds encourage creativity and facilitate the work when decorating your cakes or pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar dough, gumpaste, marzipan, chocolate, candy meltsisomalt..

Dimensions: 8.5 cm x 8.5 cm approximately.



 Tips for using
sugar dough or gumpaste:

1- Sprinkle the mould with a little cornstarch and tap to remove the excess.

2-Start with a pudding of dough and start flattening in the pan. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mould with the fingers or the right hand outwards.

4- Once the mould is well filled, you can use a rolling pin to roll over the shape and press the dough firmly into the mould. Sprinkling the roll will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the pan and carefully cut off the excess dough, using a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex moulds : It can be useful to place the mould in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).

6- Turn the mould over on itself and unmould gently, you can use a fine point to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

See more articles from the category molds various decoration

Demonstration video for this type of product:

Our customer reviews

rating Read the review
Average rating: 5/5 Number of reviews: 1
Discover our customer reviews
MarieG24
rating 5

Very good value for money