Use this steel mould from Patisse to make delicious savoury or sweet cakes with a soft centre. With an insert, you will have a multitude of choices concerning the filling: cream, mousse, ice cream ...
This cake tin with insert will allow you to make mixtures of flavours and let your imagination guide you in succulent recipes that will not fail to surprise your guests.
The double mix of flavors in the mouth of your guests will be at the rendezvous
Easy to use, simply fill your cake tin and put it in the oven. Once baked, let your pan cool and gently twist the tube to remove it. Turn out and fill your cavity as you wish.
Its non-stick coating will ensure easy maintenance and removal from the mould.
Dimensions: 25 x 11 x 7 cm (28 cm with the insert).