Silicone mold VENITIAN ORNMENT View larger
Venetian coaching mold
Venetian coaching mold Venetian coaching mold Venetian coaching mold Venetian coaching mold Venetian coaching mold


Silicone mold VENITIAN ORNMENT

Sugaria

88-MOULE-04019

10,88 €

Silicone mold VENITIAN ORNMENT

Ideal for your royal-looking cakes, chic and refined wedding cakes, carousel cakes...

Made of high-quality, robust and flexible edible grade silicone


Dimensions
: 13cm long x 9 cm wide

See the full Description

Add to my wishlist


More info de Silicone mold VENITIAN ORNMENT

Silicone mold VENITIAN Ornament of the Sugaria brand, with superb arabesque mouldings in the shape of a baroque frame. This mould will be perfect for all your chic and refined wedding cakes, with a royal look (princess cakes), on carousel cakes... but also on decorated cookies and matching cupcakes!

Simply glue the elements once removed from the mould onto your designer cake cakes covered with sugar paste, with a little water.


Tip: Paint these mouldings with gold or silver powder colouring diluted in lemon extract for an even brighter effect!

Silicone moulds encourage creativity and make it easier to decorate your cakes and pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar paste, gumpaste, marzipan, chocolate, candy melts, isomalt..

Dimensions : 13 x 9cm x 0.8cm


Tips for using
sugar paste or gumpaste:

1- Sprinkle the pan with a little cornstarch and tap to remove the excess.

2 Start with a piece of dough and start flattening in the mold. Keep both fingers of both hands sprinkled with cornstarch so that the fondant stays in the mold and does not stick to your hands.

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the mold with the fingers or right hand outwards.

4- Once the mold is well filled, you can use a rolling pin to roll on the shape and press the dough firmly into the mold. Sprinkling the roll will ensure that the dough does not stick to it.

5- Take a dry and clean knife or scalpel, switch to the cornstarch blade. Place the blade flat on the surface of the mold and carefully cut off the excess dough, using a gentle sawing action. For large molds, it is sometimes interesting to stop midway through the process to clean and dry the blade again.

For very complex molds: It may be useful to place the mold in the freezer for 10 to 15 minutes. Unmould on a dry and clean surface. The dough will be wet and sticky while it thaws, do not touch it. Depending on the type of dough you have used and the humidity in the air, the massages should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be glued with royal icing).

6- Turn the mold over on itself and gently unmold, you can use a fine tip to release the dough.

Care: Can be washed in soapy water or in the dishwasher.

Customers who bought this product also bought:

Preview the shipping fees

If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 16 December 2019


Orders passed before 9: 00, Monday to Friday (working days) are shipped on the same day!

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 59 €
  • At home in France from 100 € (reduced to €2.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

Click here for more details on our carriers

The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.