Silicone mould Flower Garland

Silicone mold Garland of Flowers of the Sugaria brand. This mould will be perfect for all your chic and refined wedding cakes, with a royal look (princess cakes), on carousel cakes... but also on decorated cookies and assorted cupcakes!

Simply glue the elements once removed from the moulds onto your sugar dough covered designer cakes with a little water.

Tip: Paint these mouldings with Gold or Silver powder colouring diluted in lemon extract for an even brighter effect!

Silicone moulds encourage creativity and make it easier to decorate your cakes or pastries. Extremely resistant to high and low temperatures -60 ° C / 230 ° C, you can use them with sugar dough, gumpaste, marzipan, chocolate, candy meltsisomalt..



Dimensions: approx. 13.4 cm x 7.2 cm .




 Tips for using sugar or gumpaste paste:

1- Sprinkle the mould with a little cornstarch and tap to remove the excess.

2-Start with a roll of dough and start flattening in the mould. Keep the fingers of both hands sprinkled with cornstarch so that the fondant stays in the pan and does not stick to your hands .

3- Press with the fingers of your left hand, while continuing to pinch and smooth the dough in the pan with the fingers or the right hand outwards.

4- Once the pan is full, you can use a rolling pin to roll over the shape and press the dough firmly into the pan. Sprinkling the roller will ensure that the dough does not stick to it.

5- Take a clean, dry knife or scalpel and use the cornstarch blade. Place the blade flat on the surface of the mould and carefully cut off the excess dough, using a gentle sawing action. For large moulds, it is sometimes a good idea to stop halfway through to clean and dry the blade again.

For very complex pans: It may be helpful to place the pan in the freezer for 10 to 15 minutes. Unmould on a dry, clean surface. The dough will be wet and sticky as it thaws, so do not touch it. Depending on the type of dough you have used and the humidity in the air, the moulds should be dry to the touch within 10 to 30 minutes. Let them dry completely before transferring them to the cake (to be stuck on with royal icing).

6- Turn the mould over and unmould gently, you can use a fine point to release the dough.

Care: Can be washed in soapy water or in the dishwasher.