Use these beautiful sugar decorations from Scrapcooking in shades of white and silver for a trendy and elegant effect that will enhance all your sweet creations such as cupcakes, magnums cakes, donuts.

You can also sprinkle these sprinkles on your layers cakes, drip cakes and many other delicacies.

A subtle and delicious mix of pearls, stars and sprinkles, you will add a touch of elegance to all your treats with these little edible decorations!

They will wonderfully decorate your pastries on the occasion of a festive event on the theme ofwinter or the end of the year: Christmas or New Year's Eve

Total capacity: 61 g.

Ingredients :

• White pearls: sugar, glucose syrup, rice flour, invert sugar syrup, coating agent: carnauba wax, shellac, salt, vegetable oil (coconut, rape).
• Grey stars : sugar, rice flour, rapeseed oil (totally hydrogenated), thickener gum tragacanth, coloring agent : E153.
• White vermicelli: sugar, glucose syrup, vegetable oil (coconut, rapeseed), starch (corn), emulsifier: lecithin, anti-caking agent: talc
• Silvered pearls: dextrose, sugar, rice flour, glucose syrup, colouring E173, flavouring, citric acid, salt, gelatine (bovine).

May contain traces of may contain: nuts, gluten, eggs, sesame seed, lupin, fish, sulphites, celery, mustard, soy, peanuts and milk.