Unicorn food printing on A4 sugar

Cut out these 2 magnificent models of unicorns printed on an A4 sugar sheet and place them on your cakes, or on a thicker layer of sugar dough in order to stiffen it and use it as a topper so that it culminates standing on top of your cake.

This A4 sugar sheet of 4 unicorns includes:

• 2 large unicorn models (11cm high from the top of the mane to the bottom of the neck),
• 2 small models of unicorn (8cm high from the top of the mane to the bottom of the neck),

Our sugar sheet consists of a very thin layer of icing on a plastic support which will allow you to handle it without difficulty. The resulting prints give images with faithful, vibrant and luminous colours.

IMPORTANT TO KNOW:

1. The printing format of your images cannot be larger than 8cm in diameter and will be truncated in ROUND if you provide your image in a square. The main character or element will then be centered in the center of the round by our services.
2. For optimal rendering, please provide us with your image in PNG, GIF or JPG format in 200 dpi (pixel per inch) quality.
3. For a better rendering, prefer a bright and not too dark photo (be careful with backlighting and blurred photos)
4. The ink used (all colours are concerned) and the sugar sheets are on the one hand FDA approved (USA Food and Drug administration) and on the other hand certified kosher (so also hallal). See attached downloadable document
5. Frosting Sheets can be stored at room temperature for up to 6 months without any problems

ADVICE FOR USE AND INSTALLATION :

To separate the sugar sheet from its plastic backing, allow it to dry for 5 to 15 minutes depending on the ambient humidity level. For faster drying, you can use a hair dryer.

By pinching one of the corners, the sugar sheet should come off the plastic support, so you can remove it and stick it on your cake.

If you wish to make cut-outs of your printed sugar sheet, we strongly advise you to first peel it from its support and then cut it out according to your wishes.

Avoid placing the sugar leaves on creams containing water or on topping, otherwise humidity will rise

To glue your print on your sugar dough cake, you can use food glue or CRISCO which will allow you to easily re-orient the sheet on your cake without the risk of tearing the print

Sugar Leaf Ingredients:Corn starch, glucose syrup, cellulose, canola oil, potassium sorbate, sodium bicarbonate, sugar, water, polyglicerol, glucose alginate powder, fructose, sugar, gum arabic, invert sugar, citric acid. Guaranteed GMO-free. Certified Kosher.

Ingredients INK :: Black INK : water, solubilizer E1520, Humectant E422, dyes E151, E110*, E102* - Yellow INK : water, solubilizer E1520, Humectant E422, dyes E102*, E122*; Acidity regulator E330 - Red INK : water, solubilizer E1520, Humectant E422, dye E122*; Acidity regulator E330 - INK Blue : water, solubilizer E1520, Humectant E422, dye E133