Food printing Euro and CB sugar banknotes

Cut out and eat these dummy Euro banknotes, Carte bleu and coins, printed on a sheet of sugar! Put them on your cake decorated on for Casinos, card game, Poker or lottery cake themes

This A4 sugar sheet contains the following 9 dummy coins:

• 1 20 Euro banknote of 11 x 6 cm
• 1 50 Euro banknote of 11 x 6.5 cm
• 1 100 Euro banknote of 12 x 7 cm
• 1 200 Euro banknote of 13 x 7 cm
• 1 Euro 500 banknote of 14 x 7.5 cm
• 1 FIRST blue card (gold colour) in real size (8,5x 5,5cm)
• 1 CB "Black" infinite (color black) in real size (8,5x 5,5cm)
• 1 x 2 euro real size coin
• 1 euro coin real size

Our sugar sheet consists of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty. The resulting prints give images with faithful, vibrant and luminous colours.

IMPORTANT TO KNOW:

1. The printing format of your images cannot be larger than 8cm in diameter and will be truncated in ROUND if you provide your image in a square. The main character or element will then be centered in the center of the round by our services.
2. For an optimal rendering, please provide us with your image in PNG, GIF or JPG format in 200 dpi (pixel per inch) quality.
3. For a better rendering, prefer a bright and not too dark photo (be careful with backlighting and blurred photos)
4. The ink used (all colours are concerned) and the sugar sheets are on the one hand FDA approved (USA Food and Drug administration) and on the other hand certified kosher (so also hallal). See attached downloadable document
5. Frosting Sheets can be stored at room temperature for up to 6 months without any problems

ADVICE FOR USE AND INSTALLATION :

To separate the sugar sheet from its plastic support, let it dry for 5 to 15 minutes depending on the ambient humidity level. For more speed, you can use a hair dryer.

By pinching one of the corners, the sugar sheet should come off the plastic support, so you can remove it and stick it on your cake.

If you want to cut out your printed sugar sheet, we strongly advise you to first peel it off its support and then to cut it out according to your wishes.

Avoid placing the sugar sheets on creams containing water or on toppings, otherwise moisture will rise

To glue your print on your sugar dough cake, you can use food glue or CRISCO which will allow you to easily re-orient the sheet on your cake without the risk of tearing the print

Sugar Leaf Ingredients :Corn starch, glucose syrup, cellulose, canola oil, potassium sorbate, sodium bicarbonate, sugar, water, polyglicerol, glucose alginate powder, fructose, sugar, gum arabic, invert sugar, citric acid. Guaranteed GMO-free. Certified Kosher.

Ingredients INK :: BLACK INK : water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - YELLOW INK : water, solubilizer E1520, Humectant E422, colorants E102*, E122*; acidity regulator E330 - RED INK: water, solubilizer E1520, Humectant E422, dye E122*; Acidity regulator E330 - INK Blue : water, solubilizer E1520, Humectant E422, dye E133