Sugar on sheet A4 photo printing service
  • Sugar on sheet A4 photo printing service
  • Sugar on sheet A4 photo printing service
  • Sugar on sheet A4 photo printing service
  • Sugar on sheet A4 photo printing service
  • Sugar on sheet A4 photo printing service

Personalized food printing - A4 or A3 sheet Unleaded or Sugar


Put your most beautiful photos and graphic creations on your cake. We print your image with edible ink on an edible sheet of sugar or unleavened paper and in A4 format or even A3 for large cakes. All you have to do is cut it out and stick it on your cake.

*** Remember to upload your image via the form below ***

Quantity Choose your quantity:

6.35 €
In Stock

Order now and receive it on...

between Wednesday 27 September and Monday 2 October   with  Chrono Express International

Product customization

Don't forget to save your customization to be able to add to cart
  • No selected file .png .jpg .gif
  • 250 char. max
  • 250 char. max


We print your image with an edible ink on an edible sheet of unleavened or sugar and :

  • either in A4 format: 21x29cm MAX
  • or in A3 format: 29x42cm MAX

Realization and expedition in 24 hours

  • SUPPORT SUGAR LEAF: You will just have to cut it according to the desired shape (round, square, heart, details etc..) then to stick it on your cake with the food glue or Crisco. Our sugar sheet is made up of a very thin layer of icing placed on a plastic support that will allow you to handle it without difficulty. The resulting prints are true to color, vibrant and bright.
  • AZYME SHEET SUPPORT: Simply cut the sheet according to the desired shape (round, square, heart-shaped, details etc.) and stick it on your cake. Our unleavened sheet is of "Extra Premium" quality because it is 0.7mm thick. PLEASE NOTE: On this material, please take into account that small blisters may appear in the very dark printing area. This is due to the fact that a lot of ink was needed and that the foil could not absorb it all. And this is unfortunately unavoidable.

And here is our video to glue our outlines and food disc in general on your cake:


  1. The sugar sheets should not be stored in the fridge because, among other things, they may break like glass if handled cold or simply melt.
  2. For an optimum rendering on an A4 print, please provide us with your image in PNG, GIF or JPG format in 200 dpi quality (pixel per inch).
  3. For a better rendering, prefer a bright and not too dark photo (beware of backlighting and blurred photos)
  4. In the case of printing several images (different or not) on the same sheet of sugar, please provide us with your graphic file already arranged according to your wishes, so that we can print it directly.
  5. Please note that if your file has white bands around it, they will be taken into account in the dimensions. Please remove them when you send us your file if you don't want them to appear and thus shrink your image.
  6. The ink used (all colors are concerned) and the sugar sheets are approved and certified kosher (so also hallal). See attached document for download
  7. The printing on sugar(Frosting Sheets in English) can be kept without any problem at room temperature up to 6 months
  8. Attention if the format of your image does not allow to realize the dimensions which you ask us we will approach at best your dimensions so that the image is not blurred or deformed. In all cases, the original proportions of your image will be kept.


For the sugar sheet: To separate the sugar sheet from its plastic support, let it dry for 5 to 15 minutes depending on the ambient humidity. For more speed, you can use a hair dryer.

By pinching one of the corners, the sugar sheet should come off the plastic support, so you can remove it and stick it on your cake.

If you want to cut your printed sugar sheet, we strongly advise you to first remove it from its support and then cut it as you wish.

Avoid placing the sugar sheets on creams containing water or on toppings, otherwise they will rise in humidity and the product will start to melt.

Do not put in the refrigerator.

To stick your print on your sugar paste cake, you can use food glue or CRISCO which will allow you to easily re-orient the sheet on your cake without taking the risk of tearing the print

The sheets we currently offer are without E171, thicker and whiter than the old ones :)

As for the unleavened sheet, it should only be placed on dry surfaces such as sugar dough, marzipan or even softly on your sponge cake. This is to prevent the unleavened sheet from absorbing moisture and deforming. From there, to stick your unleavened print on your cake, nothing could be easier. Use a few dots of food glue, royal icing or even Piping Gel.

Ingredients SUGAR FLOWER : Sugar paste (sugar 89% and glucose syrup 11%), sorbitol (E420), water, palm oil (partially hydrogenated), stabilizer (E415), preservative (E202), stabilizers (E410 and E413), emulsifier (E464). Guaranteed without GMO. Certified Kosher.

Ingredients AZYME FLOWER: The ingredients of manufacture are: Potato starch, water, vegetable oil only (therefore Halal and Kosher).

Ingredients INK : : BLACK INK : water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - YELLOW INK : water, solubilizer E1520, Humectant E422, colorants E102*, E122*; Acidity regulator E330 - RED INK : water, solubilizer E1520, Humectant E422, colorant E122*; Acidity regulator E330 - Blue INK: water, solubilizer E1520, Humectant E422, colorant E133

The right of withdrawal cannot be exercised for goods made to the specifications of the consumer or clearly personalized.

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