copy of Customized food printing HANDBALL rectangular

Dive into the world of HANDBALL with this special rectangular food print Planète Gâteau.

It represents a stadium and a handball player! The whole with the first name of the fan in the center of this print.

You'll get a nice "sports" decoration on your cake!

Children and adults will be thrilled when they see their cake arrive with their passion personalized with their first name!

Simply specify the first name of the birthday boy or girl and you will receive a personalized cake on a sugar sheet or unleavened paper in A3 or A4 format, according to your choice.

We also offer on our website other decorations on the theme of handball: a sheet with balls, a disc that you can personalize with the name and a handball court.

And here is our video to stick our outlines and food disc in general on your cakes:

IMPORTANT TO KNOW:

1. The ink used (all colors are concerned) and the sugar sheets are on the one hand approved by the FDA (USA Food and Drug administration) and on the other hand certified kosher (so hallal too). See attached document for download
2. The print can be stored at room temperature for up to 6 months without any problem

A- CHARACTERISTICS of the SUGAR LEAF :

1. Our sugar sheet is made of a very thin layer of icing placed on a plastic support that will allow you to handle it without difficulty. The prints obtained give images with faithful and bright colors.
2. Sugar prints(Frosting Sheets ) can be stored at room temperature for up to 6 months without any problem
3. Ingredients: Corn starch, glucose syrup, cellulose, canola oil, potassium sorbate, sodium bicarbonate, sugar, water, polyglycerol, glucose alginate powder, fructose, sugar, gum arabic, invert sugar, citric acid. Guaranteed without GMO. Certified Kosher.
4. ADVICE FOR USE AND APPLICATION:

• To separate the sugar sheet from its plastic support, let it dry 5 to 15 minutes depending on the ambient humidity. For more speed, you can use a hair dryer.
• By pinching one of the corners, the sugar sheet should come off the plastic support, so you can remove it and stick it on your cake.
• Avoid placing the sugar sheets on creams containing water or on toppings, otherwise they may become wet

B- CHARACTERISTICS of the AZYME sheet :

1. Our Unleavened Foil is of "Extra Premium" quality as it is 0,7mm thick.
2. Ingredients: Potato starch, water, vegetable oil only and certified Kosher.
   
3. Because unleavened paper is a kind of ink-absorbing blotter, it is normal that the photo print on unleavened paper has less contrast than the original. If the vividness of the colors is very important to you, then prefer the printing of the sugar sheet
4. The printing on unleavened paper (Wafer Paper in English) can be kept without any problem at room temperature up to 1 year.
5. ADVICE OF USE AND INSTALLATION :

• A print on unleavened paper should only be applied on dry surfaces such as sugar paste, marzipan or even directly on your sponge cake. This is to prevent the unleavened sheet from absorbing moisture and deforming.
• From there, to stick your unleavened print on your cake, nothing could be easier. Use a few dots of food glue, royal icing or even Piping Gel.

Ingredients INK:Black ink : water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - Yellow ink : water, solubilizer E1520, Humectant E422, colorants E102*, E122*; Acidity regulator E330 - Red ink : water, solubilizer E1520, Humectant E422, dye E122*; Acidity regulator E330 - Blue INK: water, solubilizer E1520, Humectant E422, dye E133

Ingredients sugar leaf : Corn starch, glucose syrup, cellulose, canola oil, potassium sorbate, sodium bicarbonate, sugar, water, polyglycerol, glucose alginate powder, fructose, sugar, gum arabic, invert sugar, citric acid. Guaranteed without GMO. Certified Kosher.

Ingredients AZYME LEAF: The ingredients of manufacture are: Potato starch, water, vegetable oil only (therefore Halal and Kosher).

The right of withdrawal can not be exercised for goods made to the specifications of consumers or clearly personalized.