Edible printing Baby girl Princess and vintage ballerina

VINTAGE BABY: Princess + Ballerina granddaughter

Edible printing on A4 sugar sheet (21 x 29cm), to simply cut and stick on your cake with a little piping gel or to use as a topper for a guaranteed'WOOOW' effect;)

2 images on the same sheet:

* Little girl disguised as Princess, with necklace and crown (total height 20 cm), will be suitable for a two-storey cake (see photos).

* Little girl "star dancer", with ballerina tutu (total height 14 cm), will be suitable for a single layer of cake or as a topper on the top of the cake (stick the image on a thin layer of gumpaste and let it harden).

TIP: Feel free to add 3D sugar paste effects to the image, your cake will look even better;)!

Other models available here

Our sugar sheet consists of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty. The impressions obtained give images with faithful, vibrant and bright colours.

IMPORTANT TO KNOW:

1. The printing format of your images cannot be larger than 8cm in diameter and will be truncated in ROUND if you provide your image in square. The main character or elements will then be centered in the center of the circle by our services.
2. For best results, please provide us with your image in PNG, GIF or JPG format in 200 dpi (pixel per inch) quality.
3. For a better rendering, prefer a bright and not too dark photo (beware of backlighting and blurry photos)
4. The ink used (all colours are involved) and the sugar leaves are approved by the FDA (USA Edible and Drug Administration) and certified kosher (so hallal too). See attached downloadable document
5. Frosting Sheets can be stored without any problem at room temperature for up to 6 months

INSTRUCTIONS FOR USE AND INSTALLATION:

To separate the sugar sheet from its plastic support, let it dry for 5 to 15 minutes depending on the ambient humidity level. For more speed, you can use a hair dryer.

By pinching one of the corners, the sugar leaf must come off the plastic support, so you can remove it and stick it on your cake.

If you wish to cut out your printed sugar sheets, we strongly recommend that you first remove them from their support and then cut them according to your wishes.

Avoid placing the sugar leaves on creams containing water or on toppings as this may cause humidity to rise

To stick your print on your sugar paste cake, you can use edible glue or CRISCO which will allow you to easily reorient the sheet on your cake without taking the risk of tearing the print

Sugar leaf ingredients: Corn starch, glucose syrup, cellulose, canola oil, potassium sorbate, sodium bicarbonate, sugar, water, polyglicerol, alginate glucose powder, fructose, sugar, gum arabic, invert sugar, citric acid. Guaranteed GMO-free. Certified Kosher.

Ingredients INK:: Black INK: water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - Yellow INK: water, solubilizer E1520, Humectant E422, colorants E102*, E122*; Acidity regulator E330 - Red INK : water, solubilizer E1520, Humectant E422, colour E122*; Acidity regulator E330 - Blue INK: water, solubilizer E1520, Humectant E422, colour E133