Print Christmas custom MERINGUES
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  • Print Christmas custom MERINGUES
  • Print Christmas custom MERINGUES

Printing Meringues Sheet with pink Flamingo


Notice to all fans of the Flamingos: impress your guests with your meringues or chocolates printed with these fashionable girly motifs!

We print these patterns with edible grade ink on an A4 transfer sheet covered with a thin layer of sugar and which will allow you to easily transfer the patterns to 24 meringues 3cm in diameter

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9.38 €
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between Thursday 1 June and Tuesday 6 June   with  Chrono Express International


We print this pink FLAMINGOs decors with edible ink on a sugar sheet that will allow you to easily transfer the patterns to 24 meringues (or Isomalt or chocolate candy) 3cm in diameter. Ships in 24 hours.

Watch the demonstration video below: Our transfer foil is universal, resists very high temperatures...... the only limit will be your imagination:

The main trend is for decorated meringues, and it will be child's play thanks to our meringue sheets to customize according to your desires. Then pocket your meringues on each pattern using a smooth or fluted piping tips and put them in the oven.

Take off your meringues and your pattern will be transferred to the bottom. You can also use these sheets for printing on isomalt and chocolate! For chocolate, we recommend using white chocolate to better see the details of your impression. And for the printing of meringues, prefer images and text with high contrast so that they look good on your white meringues.

Our sugar sheet consists of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty.


  1. The printing format may not be larger than A4 (20x28cm)
  2. For best results on A4 printing, please provide us with your image in PNG, GIF or JPG format in 200 dpi (pixel per inch) quality.
  3. For a better rendering, prefer a bright and not too dark photo (beware of backlighting and blurry photos)
  4. In the case of printing several images (different or not) on the same sugar sheet, please provide us with your graphic file already arranged according to your wishes, so that we can print it directly
  5. Frosting Sheets can be stored without any problem at room temperature for up to 3 months in an airtight bag.

For the transfer to be done correctly, we advise you to cook your meringues at 80° for about 120 min according to your recipe, the meringues must be very cooked and not melting for the transfer to take place.

Simply place the transfer sheet on your hot plate during cooking, do not add parchment or other sheets between.

TRANSFER SHEET Ingredients: modified corn starch, sugar, maltodextrin, potato starch, stabilizer E414, humectant E422, emulsifier E435 . These transfer sheets are also certified Kosher.

Ingredients INK:: Black INK: water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - Yellow INK: water, solubilizer E1520, Humectant E422, colorants E102*, E122*; Acidity regulator E330 - Red INK : water, solubilizer E1520, Humectant E422, colour E122*; Acidity regulator E330 - Blue INK: water, solubilizer E1520, Humectant E422, colour E133

The right of withdrawal may not be exercised for goods made to consumer specifications or clearly personalised.

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