LA PATELIERE brandnatural white powder dye.
Add this coloring in your creams, whipped cream, ganaches, cake dough to whiten them, and thus obtain a whiter preparation. This powder dye can also be used to lighten a color by combining it with another dye. It is ready to be integrated in all your creams, and for cake doughs think of mixing it with a little water before integrating it into your preparation for a homogeneous mixture.
Capacity : 7 g .
Ingredients : Calcium carbonate.
Storage conditions : Can be kept at room temperature.
Directions for use : Add 1 teaspoon per liter of preparation.