This E171-free pump whitener from Roxy & Rich sprays a violet powder colorant specially designed to whiten buttercream.
Natural buttercream has a yellowish tinge, which can be a design problem. So this revolutionary spray from Roxy and Rich is for you. So, while it won't turn your creams a true scarlet white, with a few "pchits" you can still achieve an off-white. See video below.
Quantity : 7 g
Description
This pump-action buttercream whitening agent is very easy to use. It's perfect for removing the yellow tint from your buttercreams. The result is a whiter buttercream. Spray on approximately 4 to 7 "pchit" per 100 g of buttercream.
Here's a video demonstration of this buttercream whitening agent from Roxy and Rich:
Tip: To prevent your cream from turning gray, stir well between sprays to avoid excess powder. You'll get a better result using a hand mixer rather than by hand.
This whitening agent will work well with American buttercream, Swiss meringue buttercream, Russian buttercream, mascarpone icing and any butter-based icing that has a yellow tint.
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