Glucose syrup Funcakes 375 G

Brand glucose syrup Funcakes

Create your own sweet recipes with this glucose syrup, which will give you a softer, smoother consistency in your cakes, confectionery, ice creams, glazes and more!

Glucose syrup prevents unwanted crystallization of sugar. It is perfectly suited to modeling chocolate, royal icing and sugar paste.

Glucose is a pure carbohydrate made from corn or potato starch. It has a lower sweetening power than sugar, a rather viscous texture and comes in the form of a thick, colorless syrup. In pastry-making, it is used to prevent sugar crystallization, nougatine, baked sugar sweets, soft toffees, fruit jellies, gums and marshmallows. It also prevents marzipan and candied fruit from drying out. It also has the property of lowering the freezing point.

Ingredients: Glucose syrup

Contents : 375 G .