Fondant Renshaw ROLL IT 250g
  • Fondant Renshaw ROLL IT 250g
  • Fondant Renshaw ROLL IT 250g

Fondant Renshaw ROLL IT 250g

Discover Renshaw's Roll it sugar paste, a brand new recipe that will be perfect for covering and decorating your cakes. It has an incomparable flexibility while keeping its firmness. It does not stick to your fingers and will allow you to spread it thinly without cracking. A range not to be missed!

Capacity: 250 g. Available in several colors.

Quantity Choose your quantity:

2.17 €
In Stock

Order now and receive it on...

between Friday 29 September and Wednesday 4 October   with  Chrono Express International


Renshaw 's new Roll it Sugar Paste is a soft and very malleable paste that can be rolled out thinly without cracking or splitting unlike the old PRO sugar paste recipe.

The "Roll it" will give you a smooth and silky finish, soft to the touch and without defects. If by clumsiness a small finger or nail mark appears, don't panic, it will be easily erased.
Thanks to its bright white color, you will obtain a perfect finish ! Roll it" is really pleasant to work with and to taste, with its delicate vanilla taste. This sugar paste is light and not very sweet.

If you want to make modeling with this paste, you will just have to add a little bit of CMC.

Container : 250g.

Several colors available.

Ingredients : Sugar (EU and non EU), Glucose syrup, Palm oil, Humectant : E422, Emulsifier : E471, Stabilizers : E415, E466 ; Preservative: E202, Flavor and coloring according to the colors:

  • Lincoln green: E160a, E153, E133
  • Navy blue : E163, E151
  • Red : *E129
  • Duck blue : E133
  • Light brown : Caramelized sugar syrup
  • Turquoise : E133
  • Flesh : E172
  • Pink : E163
  • Baby blue : E133, *E122
  • Black : E153
  • Emerald green : E160a, E133

E122 and E129 may have adverse effects on activity and attention in children.

Allergen Information: Manufactured in a facility handling tree nuts.

Storage: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film and place in an airtight container to prevent drying out.

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