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Brand: Renshaw Regalice. 5 bags of 100 g of ready-to-use sugar paste.
Certified Kosher. Several colours available.
Suitable for vegetarians and gluten allergics.
Renshaw Regalice primary color pack
Renshaw Regalice sugar doughs are professional quality sugar doughs.
In 5x100gr packaging, they are tinted and ready to use. It is very easy to use; simply mix and spread them with a non-stick roller to cover your cakes and assembled parts.
Renshaw Regalice brand sugar doughs are kosher certified.
It is suitable for vegetarian and gluten-free diets.
The quantities to cover your cakes:
Round cakes |
||
7.5 cm high |
10 cm high |
|
15 cm |
400 gr |
510 gr |
20 cm |
500 gr |
680 gr |
25 cm |
770 gr |
1 kg |
30 cm |
1 kg |
1.4 kg |
35 cm |
1.5 kg |
2 kg |
40 cm |
2.4 kg |
3 kg |
Square cakes |
||
7.5 cm high |
10 cm high |
|
15 cm |
50 gr |
680 gr |
20 cm |
750 gr |
1 kg |
25 cm |
1 kg |
1,350 kg |
30 cm |
1.5 kg |
1.8 kg |
35 cm |
2.1 kg |
2.3 kg |
40 cm |
2.6 kg |
3.4 kg |
Tips :
Ingredients :
Yellow fondant Ingredients: sugar, glucose syrup, water, vegetable oil, glycerin, emulsifier E471, colour E161b, acidity regulators E260, E262, E413 stabilizer, natural flavours.
Blue fondant Ingredients: Sugar, glucose syrup, vegetable oil, glycerin, colour E133, E163, E471 emulsifier, acidity regulators E260, E262, E413 stabilizer, natural flavours.
Melting black Ingredients: Sugar, glucose syrup, water, vegetable oil, glycerin, emulsifier E471, colour E153, acidity regulators E260, E262, E413 stabilizer, natural flavours.
Melting Greens Ingredients: Sugar, glucose syrup, water, vegetable oil, glycerin, emulsifier E471, colouring agent 133, E153, E161b, acidity regulators E260, E262, E413, natural flavour stabiliser.
Red fondant Ingredients: Sugar, glucose syrup, water, vegetable oil, colouring 160a, E163, glycerin, emulsifier E471, acidity regulators E260, E262, E413, natural flavours stabilizer.
This product is made in a workshop that uses nuts.
Good value for money, I recommend