Sugar dough Satin Ice WHITE vanilla flavour - 5kg View larger
Sugar dough Satin Ice WHITE vanilla flavour - 2.5kg

Sugar dough Satin Ice WHITE vanilla flavour - 5kg

Satin Ice

15-SI10344

36,49 €

Here is the famous American brand SATIN ICE white sugar dough in its new formula without e171 and a 5Kg package.

A legendary satin finish, an unequalled creamy taste, a hermetic seal of quality, certified kosher and adapted to the vegetarian diet.

Also available in 1kg, 2.5kg and 10kg

See the full Description

Kosher Gluten-free Vegetarian Vegan

INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Sugar dough Satin Ice WHITE vanilla flavour - 5kg

In 5kg packaging, in a resealable bucket they are tinted and ready to use. They are very easy to use; just knead them and spread them with a non-stick roller to cover your cakes and mounted pieces.

Satin Ice sugar dough gives an elegant satin finish to each cake. Satin Ice's patented formula and mixing process provides a smooth and creamy product with an unmatched sweet and mild taste. The sugar dough is packaged in re-sealable buckets so that you can store Satin Ice sugar dough carefree

Satin Ice sugar dough is easy to use and can be spread very thinly, making the possibilities endless. Use it not only to cover and decorate cakes, but also to decorate cupcakes and cookies, to shape figurines, to make knots, drapes, swags and more. It is also possible to colour the sugar dough according to your wishes with food colouring

Kneading is the most important step to work the sugar dough. The more you knead it, the more elastic and flexible it becomes. For best results, knead a small portion until it is soft and pliable, then combine the small portions. After kneading, you can roll out the sugar dough to a thickness of 3 mm, the ideal thickness to cover a cake. For a 7.5 cm high cake with a diameter of 25 cm, you need approx. 680 grams of sugar dough

Satin Ice is the sugar dough of many professionals around the world, such as Debbie Brown, Ron Ben-Israel, Ute Hornemann, Mich Turner, Mary Carmen Gonzales and many others.

NOTE/ASTUCE: Due to the heavy weight and density of this product and despite the special care we take to protect it, the packaging of this item (plastic bucket), may be damaged during transport
Thus, this bucket can sometimes arrive cracked but this does not affect the conservation of the sugar dough. This bucket is more for a practical storage aspect, as the sugar dough is stored in the blue plastic bag surrounding the sugar dough. Finally, if the plastic bag is damaged, any quality plastic bag can be used as a replacement. The most important thing is to seal the bag as tightly as possible.

The quantities to cover your cakes:

Round cakes

7.5 cm high

10 cm high

15 cm

400 gr

510 gr

20 cm

500 grams

680 grams

25 cm

770 grams

1 kg

30 cm

1 kg

1,4 kg

35 cm

1,5 kg

2 kg

40 cm

2,4 kg

3 kg

Square cakes

7.5 cm high

10 cm high

15 cm

50 gr

680 grams

20 cm

750 grams

1 kg

25 cm

1 kg

1,350 kg

30 cm (12 inches)

1,5 kg

1,8 kg

35 cm

2.1 kg

2,3 kg

40 cm

2,6 kg

3,4 kg

Tips :

  • If your dough sticks, sprinkle some cornstarch or icing sugar on your work surface.
  • If your dough is too dry or crumbly, take a knob of Crisco and knead until your dough is soft enough.


Ingredients: sugar, tapioca syrup, water, palm oil, stabilizer: E413, vanilla flavouring (2%), thickener: E466, humectant: E422, starch (tapioca), preservatives: E202, E260.

Visit www.satinice.com for more information, tips, ideas and video tutorials.

In 5kg packaging, in a resealable bucket they are tinted and ready to use. They are very easy to use; just knead them and spread them with a non-stick roller to cover your cakes and mounted pieces.

Satin Ice sugar dough gives an elegant satin finish to every cake. Satin Ice's patented formula and mixing process provides a smooth and creamy product with an unmatched sweet and mild taste. The sugar dough is packaged in re-sealable buckets so that you can store Satin Ice sugar dough carefree

Satin Ice sugar dough is easy to use and can be spread very thinly, making the possibilities endless. Use it not only to cover and decorate cakes, but also to decorate cupcakes and cookies, to shape figurines, to make knots, drapes, swags and more. It is also possible to colour the sugar dough according to your wishes with food colouring

Kneading is the most important step in working the sugar dough. The more you knead it, the more elastic and flexible it becomes. For best results, knead a small portion until it is soft and pliable, then combine the small portions. After kneading, you can roll out the sugar dough to a thickness of 3 mm, the ideal thickness to cover a cake. For a 7.5 cm high cake with a diameter of 25 cm, you need approx. 680 grams of sugar dough

Satin Ice is the sugar dough of many professionals around the world, such as Debbie Brown, Ron Ben-Israel, Ute Hornemann, Mich Turner, Mary Carmen Gonzales and many others.

NOTE/ASTUCE: Due to the weight and high density of this product and despite the special care we take to protect it, the packaging of this article (plastic bucket) may be damaged during transport
Thus, this bucket can sometimes arrive cracked but this does not affect the conservation of the sugar dough. This bucket is more for a practical storage aspect, as the sugar dough is stored in the blue plastic bag surrounding the sugar dough. Finally, if the plastic bag is damaged, any quality plastic bag can be used as a replacement. The most important thing is to seal the bag as tightly as possible.

The quantities to cover your cakes:

Round cakes

7.5 cm high

10 cm high

15 cm

400 gr

510 gr

8 inches

500 grams

680 grams

25 cm

770 grams

1 kg

30 cm (12 inches)

1 kg

1,4 kg

35 cm

1,5 kg

2 kg

40 cm

2,4 kg

3 kg

Square cakes

7.5 cm high

10 cm high

15 cm

50 gr

680 gr

20 cm

750 grams

1 kg

25 cm

1 kg

1,350 kg

30 cm

1,5 kg

1,8 kg

35 cm

2.1 kg

2,3 kg

40 cm

2,6 kg

3,4 kg

Tips :

  • If your dough sticks, sprinkle some cornstarch or icing sugar on your work surface.
  • If your dough is too dry or crumbly, take a knob of Crisco and knead until your dough is soft enough.


Ingredients: sugar, tapioca syrup, water, palm oil, stabilizer: E413, vanilla flavouring (2%), thickener: E466, humectant: E422, starch (tapioca), preservatives: E202, E260.

Visit www.satinice.com for more information, tips, ideas and video tutorials.

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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Tuesday 4 August 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

Click here for more details on our carriers

The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.