Mould for shoe stiletto heel - H 10 cm

SUGARIA "stiletto heel" silicone mold, perfect to create a superb stiletto heel for an edible heel shoe

Moulded heel dimensions:
- 10cm high
- 5cm wide at the top of the heel
- 1cm wide at the bottom of the heel

You can also buy here the drying ramp for sugar paste heel shoes, whose size is perfectly adapted to this 10cm high heel

This mold can be used with sugar paste, marzipan, gumpaste, chocolate paste... and even isomalt!

Tip: Paint the details with gold or silver powder colouring diluted in lemon extract for an even more chic effect!

Tip: For easy demolding, place the mold filled with sugar paste 15 minutes in the freezer, then demold and let it dry in the open air.