Mat Cake Lace OPHELIA - Claire Bowman View larger
Ophelia lace carpet
Ophelia lace carpet Ophelia lace carpet Ophelia lace carpet Ophelia lace carpet Ophelia lace carpet Ophelia lace carpet


Mat Cake Lace OPHELIA - Claire Bowman

Fabricant Claire Bowman Claire Bowman

18-CL-10

21,90 € tax incl.

The silicone edible lace mat, model Ophélia by CLAIR BOWMAN, is undoubtedly one of the most delicate, openwork designs with its complex meshes and lace drops. Grabbing on large mounted parts, it can be diverted to make a crown.

Dimensions: 13cm x 37cm

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Average rating: 5/5 Number of reviews: 1

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Mat Cake Lace OPHELIA - Claire Bowman

Ophelia lace mat can also be used as a printing mat.

To use 100 g of ready-to-use preparation from the cake lace range:

1. Preheat your oven to 70-80°C.

2. Spread your lace preparation on the Mat, using the specialized knife. Work the mixture in all directions to ensure that it covers the pattern.

3. Remove the excess with the knife.

4. Place the Mat in your preheated oven for 8-10 minutes to dry your sugar lace.

5. Remove from oven and let stand 5 minutes to cool.

6. Check that the lace is ready by lifting the edge of the mat. He must easily release the lace. If this is not the case, the lace is not dry, so put it back in the oven for two minutes, and test again.

7. Turn the mat down on a clean surface and use the knife to release the mat.

8. To attach the lace to the cake, apply a small amount of edible glue to the back of the cake lace and gently press down on the cake. If you are not ready to use the lace, wrap it in parchment paper and a freezer bag.

We recommend that you store this finished lace in parchment paper, wrapped tightly and stored away from strong lights.

Reviews

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I am delighted with my purchase, nothing to complain about, I highly recommend it