Lace Carpet Musical Instruments and Solfeggio Notes View larger
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Lace Carpet Musical Instruments and Solfeggio Notes

Fabricant Sugaria Sugaria


29,90 € tax incl.

Carpet for sugar lace Musical Instruments and Solfeggio Notes

Made of food grade silicone

Dimensions: 40 x30 cm


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Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Lace Carpet Musical Instruments and Solfeggio Notes

This food lace mat from Sugaria will be ideal to create a beautiful birthday cake for a music fan or why not a wedding cake for the wedding with a musical theme ;)! You will be able to create with this carpet:

1. A cake border with music theory: musical notes and treble clef

2. A frieze with various musical instruments: a guitar, a harp, a drum, a trumpet... there will be something for everyone!

3. Medallions with floor key to decorate your assorted cookies, cupcakes or cakepops

This edible lace mat can also be used as a printing mat.

Instructions for use

To use 100 g of ready-to-use preparation from the range Cake Lace (but of course you can use it with any other brand of edible lace):

1. Preheat your oven to 70-80 ° C.

2. Spread your lace preparation on the carpet, using the specialized knife. Work the mixture in all directions to ensure that it covers the pattern well.

3. Remove the excess with the knife.

4. Place the mat in your preheated oven for 8-10 minutes to dry your sugar lace.

5. Remove from the oven and let stand for 5 minutes to cool.

6. Check that the lace is ready by lifting the edge of the mat. It must release the lace easily. If this is not the case, the lace is not dry, so put it back in the oven for two minutes and test again.

7. Turn the mat down on a clean surface and use the knife to release the mat.

8. To attach the lace to the cake, apply a small amount of edible glue to the back of the cake lace and gently press it onto the cake. If you are not ready to use the lace, wrap it in baking paper and freezer bag.

We recommend that you store this finished lace in baking paper, wrapped tightly and store away from strong lights.



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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 1 March 2021

Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

Click here for more details on our carriers

The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.